97th Street’s Best Turkey Burger

Award winning burger at the 97th street BBQ in comparison to the other two burger options I made for my friends that attended.

– 1-2 lbs extra lean ground turkey breast

– 1/4 cup bread crumbs

– 2-3 Tbsp minced onion

– 2 garlic cloves, minced

– 1 Large egg, lightly whisked

– Generous amount (1/4-1/2 cup) fresh dill

– 1 tsp Traeger Blackened Saskatchewan Rub; could sub and use Montreal Steak Spice as a more common ingredient


-Granny Smith Apples, thinly sliced

-Your favourite BBQ sauce

1. Heat BBQ to 350-400 degrees F.

2. Add in all ingredients to a large mixing bowl.

3. Add more bread crumbs as needed.

4. Form into 4-5 oz. patties.

5. Cook until internal temp reads at 165 degrees F.

6. Assemble the best turkey burger 97th street has to offer!

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